Thai Peanut Pizza

One of Cillian's favorite things is peanut sauce.  I think I could probably put peanut sauce on anything and he would love it.  In the past few months we've also been experimenting with all kinds of different pizzas, so I guess it was inevitable that we'd eventually make a peanut sauce pizza!  

First make your pizza dough.  I've used my friend Elle's recipe, which hopefully she will post on her blog soon.  (hint, hint)  After making your dough and forming your crusts, add peanut sauce, herbs, cheese, and vegetable toppings.

Peanut Sauce Ingredients:
- 1c peanut butter
- 1T soy sauce
- 1T rice wine vinegar
- 2T toasted sesame oil
- 1/4c vegetable oil
- 2T sambal badjak (spicy chili garlic paste)
- 1t chili oil
- 1t red pepper flakes

Combine all ingredients and stir until smooth.  Spread onto your pizza crust.

Pizza Toppings:
- Basil, Cilantro, Mint
- Red pepper
- Shredded carrots
- Sprouts
- Broccoli
- Shredded mozzarella

Chop a healthy handful of basil, cilantro, and mint together and spread on top of peanut sauce.  Add shredded cheese.  Top with thin sliced red pepper, well-chopped broccoli, shredded carrots, and peanuts.  Add cooked chopped chicken if you want to add meat on your pizza.

Cook on a pizza stone at 475 degrees for 15 minutes.